Amount of Cystine in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, leg (top round), separable lean only, cooked, pan-fried, breaded there is 0.34 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Veal, leg (top round), separable lean only, cooked, pan-fried, breaded.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded

Veal, leg (top round), separable lean only, cooked, pan-fried, breaded is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded are listed below.

Water 53.14 g 53.14%
Energy (calorie) 216 kcal
Energy (joule) 904 kJ
Protein 28.41 g 28.41%
Total lipid (fat) 6.27 g 6.27%
Ash 2.34 g 2.34%
Carbohydrate, by difference 9.84 g 9.84%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0.57 g 0.57%
Sucrose 0 g
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.23 g 0.23%
Lactose 0 g
Maltose 0.18 g 0.18%
Galactose 0 g
Starch 5.49 g 5.49%
Calcium, Ca 39 mg 0.04%
Iron, Fe 1.64 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 258 mg 0.26%

Nutrients in Veal, leg (top round), separable lean only, cooked, pan-fried, breaded